Nærvær is food and wine served in the old shipyard of Krøyers Plads on the waterfront of Christianshavn
Nærvær is casual dining in a relaxed atmosphere
Our menu consists of approx. 15 dishes that change with the season and the mood of our chefs. We offer a large selection of wines by the glass from all over the world. You can taste more than 25 different wines by the glass, or you can go directly aboard our wine list with bottles in all price ranges.
Our bar snacks are served all day long. They are perfect with a glass of wine or as a compliment to lunch and dinner
Salted almonds 40
Kimchi olives 45
MUHAMMARA w/ fried wild rice & herbs 60
White anchovies on crispy bread w/ mild chili 65
Burrata w/ figs, dried capers & basil 85
FRIED SWEETBREADS w/ tartare sauce 95
SERRANO HAM 95
Lunch is served from noon
Choose yourself or let our chefs select two or three lunch dishes
FENNEL SALAD w/ peas, pistachios, mint & anchovy marinade 85 / 115
GRILLED SANDWICH w/ Iberico Presa, ham, emmentaler & cornichons 115
ALMOND GAZPACHO w/ green grapes, fennel & mint 135
CARPACCIO OF COD m/ burnt cucumber, dill & mussel sauce 145
TARTARE OF DANISH JERSEY BEEF w/ pickled white asparagus & cress 155
NÆRVÆRS MANGO & PASSIONFRUIT POPSICLE w/ lime-caramel 75
CHOCOLATE MOUSSE w/ choko nibs & olive oil 99
3 KINDS OF CHEESE w/ compliments 125
HOST YOUR PRIVATE EVENT, DINNER PARTY OR CORPORATE EVENT IN THE BEAUTIFUL SETTING AT NÆRVÆR.
From the informal and intimate to the beautiful and elegant.
Whatever you have in mind, Nærvær can satisfy your needs for your event, no matter what you are planning.
SET SAILS ON FRIENDSHIP
Life is to be celebrated. Book Nærvær for a birthday, reunion, christening, party for your friends, or a formal reception. Your imagination is the limit.
IN THE PROFESSIONAL SETTING
Whether you are looking for a wow-location for your next corporate event or product presentation, or you are celebrating your department or company’s results, or you wish for your very own place to celebrate the weekend, Nærvær is the perfect place with a view of the harbor and water.
White gazpacho w/ almonds, green grapes & croutons
Carpaccio on codfish w/ cucumber & oysters vinaigrette
Rib-eye on veal w/ broccolini & Madagasgar pepper sauce
Pan-fried halibut w/ olives, green beans & olive beurre blanc
w/ coco nibs